Wondering why grass-fed and grass-finished beef raised with regenerative, organic practices is healthier than conventional grain-finished beef that is common at most grocery stores and restaurants? It boils down to a more natural diet for the cattle, leading to a higher concentration of essential nutrients like omega-3 fatty acids and CLA in your steak, alongside […]
Article Title: Ketogenic Diets and Multiple Sclerosis Introduction The article investigates the relationship between Multiple Sclerosis (MS) and dietary intake, focusing on the Ketogenic Diet (KD). KDs are high-fat, low-carbohydrate, and adequate protein diets that mimic a fasting state. The research suggests that KDs can offer significant benefits for neuroinflammatory diseases like MS. Methods The […]
